When most people think of Easter they envision plastic grass, egg hunts and seersucker pants. For us, Easter is a fantastic excuse to enjoy a guilt free breakfast cocktail. Here’s a great alternative to the predictable (yet delicious) mimosa.
The Greyhound (Michelle’s favorite cocktail ever)
2 ounces vodka
4 ounces fresh squeezed pink grapefruit juice
Fresh squeezed grapefruit is the key to making a successful Greyhound. Don’t skimp and buy canned juice. Pour vodka over ice. Add grapefruit juice and stir. Serves one, straw optional.