Sunday Funday… It’s an epic day filled with football, gambling, and chicken wings. But before you double down on Saturday’s nonsense, a little hair of the dog might be in order. If the Super Mimosa isn’t your rally style, or you drank all the bubbly yesterday, our Bloody Mary recipe will get you back to fine form in no time. Make mom proud, there’s (probably) a full serving of vegetables in every glass!
On the fourth day of Christmas my true love poured for me a:
Bloody Buddy
4 ounces Speakeasy vodka
6 ounces tomato juice
1 1/2 tablespoons Worcestershire sauce
1 teaspoon Sriracha HOT chili sauce
1/2 teaspoon Beaver brand Extra Hot Horseradish
A dash Crystal Louisiana style hot sauce
A dash Tabasco sauce
1 lime wedge
1 lemon wedge
Salt and pepper to taste
Garnish to your liking. We suggest a celery stick, a lime wedge, and various pickled vegetables (thanks Linds and Curtis!)
Fill a shaker with ice. Pour in vodka and tomato juice. Add remaining ingredients and shake vigorously. Pour and garnish. Serves two.
Meriwether Distilling Company 